Cream of pumpkin soup 8,-

Salad with a hot goats cheese parcel, marinated beetroot, pear and bacon 8,-

Carpaccio of roast beef with grilled vegetables, truffle/olive oil mayonnaise and shavings of Parmesan cheese 9,-

Baked shrimps with quinoa and beetroot 11,-

(Supplement 1,- in the menu)

Terrine of duck foie gras with toast and confit of onion 12,-

(Supplement 2,- in the menu)


Chicory tarte tatin, rocket salad, grilled nuts and Parmesan cheese 15,-

Fresh fish of the day 16,-

Supreme of free range “Red label” chicken, vegetables from the oven and thyme sauce 17,-

Saddle of lam with jus, green asparagus and a puree of carrots 18,-

(Supplement 1,- in the menu)

Beef tenderloin with green vegetables and a red wine sauce 21,-

(Supplement 5,- in the menu)


All our main dishes come with “Dauphinoise potatoes”


Rhubarb mousse 6,-

Creamy white chocolate mousse with crumble 6,-

Selection of French cheeses 6,-

Tarte from mascarpone and orange 6,-

Ice cream sundae “La Cure” from “Glace des Alpes” 7


3 course menu : 26

Starter, main and dessert from our menu