MENU

Menu

Starters

Cream of forest mushroom soup with walnuts 8,-

Salad with a hot goats cheese parcel, marinated beetroot, pear and bacon 8,-

Salad with grilled vegetables, duck confit and Parmesan shavings 9,-

Baked shrimps in ginger and lemon with Speck (cured ham from Italy) and figs 10,- (Supplement 1,- in the menu)

Terrine of duck foie gras with toast and confit of onion 12,-

(Supplement 2,- in the menu)


Mains

Cannelloni with celeriac, forest mushrooms, parmesan cheese and fresh herbs oil 15,-

Fresh fish of the day 16,-

Rabbit loin with thyme, walnuts, bacon and a cream of grilled courgettes 17,-

Slowly cooked pork cheeks with jus and carrots in different colors 17,-

Beef tenderloin with green vegetables and a red wine sauce 20

(Supplement 4,- in the menu)

 

All our main dishes come with “Dauphinoise potatoes”


Desserts

BlackBerry and yoghurt mousse 6

Creamy chocolate and orange mousse with crumble 6

Selection of French cheeses 6

Tarte tatin with pear and vanilla ice cream 6

Ice cream sundae “La Cure” from “Glace des Alpes” 7

 


3 course menu : 26

Starter, main and dessert from our menu