MENU

Menu

Starters

Cream of dill soup with salmon 8,-

Salad with a hot goats cheese parcel, marinated beetroot, peach and bacon 8,-

Carpaccio of roast beef with grilled vegetables, truffle/olive oil mayonnaise and shavings of Parmesan cheese 9,-

Roasted shrimps with samphire and Speck (cured ham from Italy) 12,-

(Supplement 2,- in the menu)

Marinated fresh salmon on a puree of avocado, vegetables and a tea vinaigrette 12,-

(Supplement 2,- in the menu)


Mains

Chicory tarte tatin, rocket salad, grilled walnuts and goats cheese 15,-

Fresh fish of the day 16,-

Slow-cooked pork belly, broad bean puree and roasted tomatoes 17,-

Lamb shank with jus, aubergine puree and sweet potato ships 19,-

(Supplement 2,- in the menu)

Beef tenderloin with green vegetables and a red wine sauce 21,-

(Supplement 5,- in the menu)

 

All our main dishes come with “Dauphinoise potatoes”


Desserts

Raspberry mousse 6,-

Creamy chocolate mousse with crumble 6,-

Selection of French cheeses 6,-

Marinated cherry tomatoes with crumble and yogurt ice cream 6,-

Ice cream sundae “La Cure” from “Glace des Alpes” 7

 


3 course menu : 26

Starter, main and dessert from our menu